OL47997W Page_number_confidence 94.43 Pages 1258 Ppi 300 Related-external-id urn:isbn:1856190005 1987 by Peter Ackroyd (Introduction) 10 ratings See all formats and editions Hardcover £3.68 22 Used from £1. His best-selling biographies include Dickens and London. Published in 1941, House’s study of Dickens’s novels in their Victorian context was a groundbreaking work of historically-informed criticism, and is a valuable analysis of the various intersections between Dickens’s fiction and the period in which it was written.

Classifications Dewey Decimal Class 394. A Christmas dinner, by Charles Dickens, the history of English Christmas customs and foods, and recipes for foods served at Christmas. The novel set the stage for the long sequence of. Urn:lcp:dickens00ackr_1:epub:830371fd-60e1-4dfb-9628-d8fa7e8db53d Extramarc University of Alberta Libraries Foldoutcount 0 Identifier dickens00ackr_1 Identifier-ark ark:/13960/t23c02b2b Invoice 1213 Isbn 9780060166021Ġ060166029 Lccn 90005552 Ocr ABBYY FineReader 11.0 Ocr_converted abbyy-to-hocr 1.1.7 Ocr_module_version 0.0.13 Openlibrary OL8995382M Openlibrary_edition Peter Ackroyd, the world authority on Charles Dickens, is a renowned author of fiction and non-fiction. A Christmas dinner by Charles Dickens by Peter Ackroyd, Alice Ross, 2007, Red Rock Press edition, in English. This novel deals with one of Ackroyds great heroes, Charles Dickens, and is a reworking of Little Dorrit. Ackroyd constructs a stunning life and times work of Dickens, depicting 19th century London as one of Dickens' own novels. Urn:lcp:dickens00ackr_1:lcpdf:989d6839-bfb2-4295-814f-a4fc2c47bd8e From one of England's literary masters, a monumental biography of Dickens worthy of standing beside Painter's Marcel Proust and Ellman's James Joyce. Internetarchivebookdrive Edition 1st U.S. Access-restricted-item true Addeddate 19:52:38.083763 Bookplateleaf 0003 Boxid IA1150219 Boxid_2 CH120104 City New York Donor